Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, shrimp curry. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Shrimp Curry is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Shrimp Curry is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have shrimp curry using 7 ingredients and 9 steps. Here is how you can achieve that.
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The ingredients needed to make Shrimp Curry:
- Take 6-8 Medium-sized potatoes
- Prepare 1 1/2 cup Carrots
- Prepare 1/2 Onion (sliced)
- Prepare 1 box Curry paste (Golden Curry or your favorite curry paste.)
- Prepare Desired amount of salt
- Take Desired amount of pepper
- Take Desired amount of shrimp (fresh or frozen)
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Steps to make Shrimp Curry:
- In a large pot, add water according to curry box instructions, then turn heat on high.
- Wash, peel, dice your potatoes. Once the water is boiled, add cubed potatoes and cook for 5-8 minutes, depending on the size of the potatoes. Boil with pot lid on; stir occasionally.
- Thinly slice the carrots and add into the pot; cook for 6 minutes with lid on; stir occasionally.
- If you’re using frozen shrimp, (like I did) make sure to cook the shrimp in a separate pot or pan. Once shrimp as turned light pink, strain excess water; set aside.
- Cut the onion into long slices, then add into the pot; cook for 2 minutes.
- Reduce heat to medium-low, add curry paste. Once the curry paste has dissolved, add the shrimp. Add desired amount of salt and pepper.
- Turn off heat and place the lid on top. Let it rest for 8 minutes before serving.
- Serve with rice, or because of it’s thick consistency, it can also be enjoyed without rice.
- Fills your home with the smell of delight!
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