Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken curry in a hurry. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Chicken Curry in a Hurry is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Chicken Curry in a Hurry is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken curry in a hurry using 8 ingredients and 4 steps. Here is how you cook it.
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The ingredients needed to make Chicken Curry in a Hurry:
- Make ready 1 tbsp corn, grapeseed, or olive oil
- Take 1 medium onion, sliced
- Prepare 1/3 cup golden raisins (optional)
- Make ready 1 salt and freshly ground pepper
- Get 1 1/2 tbsp yellow curry powder or to taste
- Get 4 skinless, boneless chicken breast halves or cubes
- Make ready 1 cup sour cream
- Get 1 Parsley to garnish (optional)
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Steps to make Chicken Curry in a Hurry:
- Put the oil in a frying pan over a medium high heat. When hot, add the onions and raisins if using, sprinkle with salt and pepper, cook, stirring occasional, until translucent about 5 minutes. Turn the heat down to medium, sprinkle with half the curry powder and continue to cook a minute or two.
- Season the chicken with salt and pepper to taste and sprinkle it with the remaining curry powder. Move the onions to one side of the frying pan and add the chicken. Cook both side. Transfer to a plate.
- Add the sour cream and stir constantly over medium low heat until the mixture is nice and thick. Return the chicken to the frying pan and cook for a couple more minutes or until cooked through, turning once.
- Garnish with parsley. You can eat it with either rice, or pasta of your choice.
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