Recipe of Perfect AlishaLucky's I Think I'm Turning Japanese Chicken Curry. I Really Think So.

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The ingredients needed to make AlishaLucky's I Think I'm Turning Japanese Chicken Curry. I Really Think So.:

1. Take 2 large chicken breasts, butterflied and crumbed (schnitzle style)
2. Take 2 brown onions, diced
3. Make ready 2 carrots, sliced
4. Make ready 200 grams green beans
5. Prepare 250 ml water
6. Prepare 1 box Golden Curry (comes in mild, medium and hot)

Instructions to make AlishaLucky's I Think I'm Turning Japanese Chicken Curry. I Really Think So.:

1. Deep fry, or shallow fry schnitzle until cooked and crispy.
2. In another pan, fry onions until see through. Add carrot, beans, water and Golden Curry. Stir until thick.
3. Slice schntizle into strips.
4. Serve chicken over cooked medium grain rice. Pour a generous amount of sauce over chicken and rice.
5. Optional- Serve with lettuce ribbons dressed with Japanese Mayonaise.

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