Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, japan style curry. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Japan Style Curry is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Japan Style Curry is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook japan style curry using 9 ingredients and 7 steps. Here is how you cook that.
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The ingredients needed to make Japan Style Curry:
- Get 3 whole chicken breasts (or other lean meat) skinned and diced
- Prepare 4 tablespoon coconut oil, divided
- Get 1 large onion, cut in wedges
- Make ready 3 cloves garlic, smashed and sliced
- Make ready 2 large russet potatoes, peeled and diced
- Prepare 5 carrots, peeled and sliced
- Get 1 1/2 cups whole green beans
- Get 1 package your choice, Golden curry
- Make ready 6 cups water
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Steps to make Japan Style Curry:
- For the sticky rice…bring 4 cups of water to a boil. Add 2 cups of rice (I love pearl/short grain rice).
- Reduce heat to medium and simmer till most of the water is absorbed.
- Turn off burner, cover and forget about it till your ready to eat.
- Heat 2 tablespoons of oil in a large, deep frying pan on medium high heat. Sear the meat so the outsides are golden brown. If you don't have a large frying pan transfer cooked ingredients to a large pot.
- Remove chicken from pan or transfer to pot. Heat remaining oil and saute onions. Once onions look clear add the garlic. Cook 7-10 minutes till onions and garlic have golden brown edges.
- Pour water over the onions and garlic. Return meat and add the potatoes, carrots and curry squares. Simmer till everything is tender and curry has melted
- Serve hot with rice and enjoy 😘
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