Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, ghost chilli mutton chop curry. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ghost Chilli Mutton Chop Curry is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Ghost Chilli Mutton Chop Curry is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook ghost chilli mutton chop curry using 31 ingredients and 7 steps. Here is how you cook that.
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The ingredients needed to make Ghost Chilli Mutton Chop Curry:
- Get 500 gm mutton chops
- Make ready 1 tsp kashmiri red chilli powder
- Take 1 &1/2 tbsp tomato paste
- Prepare 1/2 tsp garam masala powder
- Prepare 1/4 cup oil
- Get 500 ml water
- Prepare to taste salt
- Make ready Ingredients for marination(grind all the masalas into a small paste)
- Get 2 bay leaves
- Take 1 & 1/2 tsp coriander powder
- Make ready 1 tsp cumin powder
- Get 1/2 tsp turmeric powder
- Take 1/4 tsp nutmeg powder
- Take as needed onion paste
- Get as needed spice mix powder
- Take Ingredients for onion paste
- Make ready 1 ghost chilli(bhoot jholokia)soak in water for 20 minutes
- Get 200 gm onion, finely sliced and deep fried to golden brown
- Get 2 & 1/2 tsp yogurt
- Get 2 tsp ginger paste
- Get 1 & 1/2 tsp garlic paste
- Prepare 1 & 1/2 tsp raw papaya paste
- Take 1 small green chilli
- Take Ingredients for spice mix powder (dry roasted and grinded to a fine powder)
- Get 2 black cardamom
- Get 4 green cardamom
- Take 2 " cinnamon
- Make ready 4 cloves
- Get 3 petals star anise
- Prepare 1/2 tsp aniseed
- Prepare 1 tsp fennel seeds
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Steps to make Ghost Chilli Mutton Chop Curry:
- Marinate the mutton chops in the marinademix for 5-6 hours or overnight preferably.
- In a heavy bottomed non stick panheat oil.Add tomato paste and kashmiri red chilli powder. Saute on low heat for a minute.
- Add the chops along with the marinade;saute till the oil starts to separate.
- Add water and salt.
- Cover with a tight fitted lid and let cook on simmer till the oil floats on top and the chops are cooked through and tender.
- Add garam masala powder and stir through.
- Serve hot with rice.
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