Simple Way to Make Speedy Fresh Spring Roll (Filipino Lumpiang Sariwa)

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The ingredients needed to make Fresh Spring Roll (Filipino Lumpiang Sariwa):

1. Make ready Filling
2. Take 2 cup sweet potato, cubed
3. Prepare 2 tbsp fish sauce
4. Make ready 1 lb cabbage, shredded
5. Get 1 1/2 cup carrots, julienned
6. Get 1/2 cup water
7. Get 1/2 cup peanut, crushed
8. Get 6 each lettuce leaves
9. Take 1/2 lb ground pork
10. Take 2 cup string beans, chopped
11. Take 3 tbsp garlic, minced
12. Prepare 1 pork cube
13. Prepare Wrapper
14. Make ready 1 cup all-purpose flour
15. Make ready 2 each raw eggs
16. Take 2 tbsp cooking oil
17. Make ready 1/2 tsp salt
18. Get 1 1/2 cup milk
19. Prepare Sauce
20. Prepare 1 tbsp soy sauce
21. Prepare 1/2 cup brown sugar
22. Take 2 cup water
23. Get 1 tbsp garlic, minced
24. Make ready 2 tbsp cornstarch, diluted in 4 tbsp water
25. Take 1 salt to taste
26. Prepare 1 tbsp peanut butter ( optional )

You use a thin homemade crepe. Let the individuals unwrap rolls themselves just before eating them. Serve with Lumpiang Sariwa Brown Sauce and minced garlic place in separate bowls. Lumpiang Shanghai is a fried, meaty, Philippine lumpia or spring roll that is forever present at Filipino dining tables during special gatherings.

Steps to make Fresh Spring Roll (Filipino Lumpiang Sariwa):

1. In a heated pan, pour-in the cooking oil then sauté the garlic and onions
2. Add the pork and cook until color turns light brown. Put-in the pork cube and add ½ cup water then simmer until pork is tender.
3. Add sweet potatoes and cook for 5 minutes or until potatoes are soft.
4. Put-in carrots, and string beans then mix with the other ingredients. Add the cabbage and let cook for 5 minutes. Add the fish sauce and mix. Set aside
5. Make the wrapper. In a mixing bowl, crack the eggs and beat. Add the milk while beating. Put in the salt and all-purpose flour then mix thoroughly. Add the vegetable oil and mix well. Turn the stove on to medium heat and put the non-stick pan in place. Spray the pan with oil or grease with butter. Pour-in the wrapper mixture (about half a cup) and tilt the pan to distribute the liquid evenly. Cook until the top part of the mixture is dry (about 2 minutes). Using a spatula, remove the cooked mixture and place in a flat plate. Set aside
6. Make the sauce. In a saucepan, pour the water and bring to a boil. Add the brown sugar. Put some salt and soy sauce then mix. Dilute the cornstarch in water and pour in the saucepan. Cook until the sauce becomes thick. Set aside.
7. Wrap the filling. Place the wrapper in a plate then place a lettuce leaf in the middle top part of the wrapper. Spoon the filling and place in the middle of the wrapper (over the lettuce leaf). Close the wrapper by folding the lower part first then roll the sides until the filling is sealed. Pour the sauce over the Lumpiang Sariwa and garnish with crushed peanuts and minced garlic. Serve. Share and Enjoy!

Serve with Lumpiang Sariwa Brown Sauce and minced garlic place in separate bowls. Lumpiang Shanghai is a fried, meaty, Philippine lumpia or spring roll that is forever present at Filipino dining tables during special gatherings. Lumpiang Sariwa—This lumpia is loaded with a medley of fresh (sariwa ) vegetables like heart of palm, lettuce, garlic, and peanuts. These crispy, pork-filled spring rolls are popular Filipino party food—piled high on platters, they're always the first thing to go. Fresh Lumpia- Lumpiang sariwa or Filipino springrolls are sautee'd vegetables and pork and/or shrimp and tofu wrapped in crepe like wrappers made with eggs and flour.

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