Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pancit canton. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pancit Canton is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Pancit Canton is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have pancit canton using 15 ingredients and 10 steps. Here is how you can achieve it.
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The ingredients needed to make Pancit Canton:
- Take 16 oz flour sticks pancit canton noodles
- Take 1/2 lb pork belly cut into strips
- Make ready 1/2 cup medium size shrimp
- Take 5 cloves garlic
- Prepare 1 medium onion
- Prepare 1/2 Chinese sausage
- Prepare 1 medium carrot
- Get 1/2 cup parsley
- Get 1 1/2 cup cabbage
- Make ready 4 cups pork broth or 4 cups of water with 1 pork cube
- Get 2 tbsp oyster sauce
- Get 1/2 tbsp fish sauce
- Make ready 3-4 tbsp soy sauce
- Make ready 3 tbsp olive oil
- Take Salt and pepper to your taste
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Instructions to make Pancit Canton:
- In a wok put one tbsp olive oil, cabbage and carrots and cook for 3 minutes and set aside
- In a separate wok heat rest of oil and sauté garlic and onion
- Add pork strips and cook until tender
- Add fish sauce, Chinese sausage, and soy sauce and cook for 3 minutes
- Add shrimp, parsley and oyster sauce and cook for 3 more minutes
- Add pork broth or water and pork cube and let it simmer for a few minutes then add noodles
- Cook until noodles are tender and some of the soup is absorbed
- Add the vegetables you set aside and tossed it with the noodles
- Add salt and pepper for taste as necessary
- Transfer to a serving plate and add desired calamansi or lemon and enjoy!
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