Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, green rice and pineapple pork. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Green Rice and Pineapple Pork is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Green Rice and Pineapple Pork is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have green rice and pineapple pork using 23 ingredients and 10 steps. Here is how you cook it.
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The ingredients needed to make Green Rice and Pineapple Pork:
- Make ready Green Rice———-
- Make ready 1-1/2 cup minute rice / instant rice
- Get 1/2 cup water
- Make ready 1/2 cup pineapple juice
- Prepare 1/2 cup juice of jarred green cherries
- Take 1/2 teaspoon salt
- Get 1/3 cup butter
- Get 1 tablespoon chopped parsley flakes
- Take 1-1/2 tablespoons cashew pieces
- Take 1-1/2 tablespoons grated coconut flakes
- Take Pork————
- Make ready 1/2 cup chopped green cherries
- Prepare 1-1/4 cup pineapple tidbits
- Get 1 teaspoon celery salt
- Prepare 1 teaspoon onion powder
- Take 1 teaspoon granulated garlic powder
- Get 1 teaspoon ground white pepper
- Make ready 2 pounds cubed pork roast
- Take 1 medium onion chopped coarsely
- Get 1 cup water divided
- Take 2 tablespoons flour
- Prepare 1/3 cup butter
- Take 2 large carrots
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Instructions to make Green Rice and Pineapple Pork:
- Drain the cherries and reserve the juices
- Drain the pineapple and reserve the juices.
- Chop the cherries, and carrots.
- Fry the pork in a pan with olive oil.
- When the pork is almost done add the pineapple, carrots, onions, and cherries. Add the butter simmer 20 minutes.
- Add flour and stir till thickened add half a cup of water or more till your sauce is not to thin but not to thick.
- Let rest
- Heat the juices and water in a pot add the spices and rice stir occasionally. Add butter
- Add the coconut flakes and cashew pieces
- Fluff the rice and serve I hope you enjoy!!
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