Recipe of Ultimate Southern Breakfast for Dinner

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The ingredients needed to make Southern Breakfast for Dinner:

1. Make ready Biscuits—————-
2. Prepare 1-1/2 cup buttermilk
3. Prepare 1/3 cup vegetable oil
4. Make ready 3 cups self-rising flour
5. Get 1/4 teaspoon salt
6. Take Potatoes——————-
7. Make ready 4 medium potatoes
8. Get 2 ounce bacon 2 slices
9. Prepare 1 teaspoon seasoned salt
10. Prepare 1/2 teaspoon granulated garlic
11. Get 1/2 teaspoon ground black pepper
12. Make ready 1/4 cup vegetable oil
13. Make ready Pancakes——————
14. Get 1/2 cup sugar
15. Take 2 cup self-rising flour
16. Take 1-1/2 cup buttermilk
17. Take Pork——————
18. Take 1-1/2 pound cubed pork chop
19. Prepare 1 teaspoon seasoned salt
20. Prepare 1/2 teaspoon granulated garlic powder
21. Take 1/2 teaspoon ground black pepper
22. Prepare 1 cup self-rising flour
23. Take As needed oil to medium fry in
24. Make ready Grits———————
25. Make ready 2 cup grits / polenta
26. Make ready 1-1/4 teaspoon salt
27. Get 6 cups water
28. Get 1 stick butter
29. Get 6 ounces shredded sharp cheddar cheese I used Cabot from Vermont
30. Get Tomato gravy—————–
31. Get 2/3 teaspoon salt
32. Prepare 15 ounce can diced tomatoes
33. Get 2 tablespoons flour
34. Make ready 2/3 medium diced onion
35. Get 1/2 teaspoon granulated garlic powder
36. Get 1/2 teaspoon ground black pepper
37. Make ready Extras——-–———–
38. Prepare 7 slices biscuit ham/ Canadian bacon
39. Make ready To taste syrup for pancakes
40. Get 8 large eggs

Instructions to make Southern Breakfast for Dinner:

1. Preheat oven 400 degrees Fahrenheit
2. Mix the salt flour buttermilk and oil and form a giant dough ball
3. Grease and flour a heated skillet
4. Form 7 biscuits and put into the skillet. Put into oven for 15 minutes. When done set aside with a towel on top.
5. Boil the water add the grits as its boiling stirring constantly leave NO lumps
6. Add butter after boiling and stirring for 10 minutes.
7. Shred the cheese
8. Add cheese and cover off the heat
9. Heat oil in skillet and dice the potatoes don't peel them. Add diced onions
10. Bread and season the cubed pork
11. Fry the potatoes till done and add 1/4 cup water cover and let steam.
12. Fry the chops till done and set aside. Remove most of the oil except 1/3 cup leave it in the skillet for the tomato gravy
13. Fry the onion in the oil and skillet you fried the chops in
14. Add the tomato to the onions season and add the flour
15. Simmer stirring occasionally and taste, if a little salty you got it right, set aside.
16. Mix the buttermilk, flour, and sugar make a batter pour on the hot skillet and cook them as you would regular pancakes. These will be small ones
17. Heat the Canadian bacon. Cook the eggs I scrambled these.
18. Plate serve I hope you enjoy!! The pork chops can be substituted with steak, fish, or chicken.
19. When you done cooking and eating this it's time to sit on the front porch with your feet propped up sipping iced tea!!
20. Oh the tomato gravy goes on top of the grits!

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