Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, honey pork cube steak. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Honey Pork Cube Steak is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Honey Pork Cube Steak is something which I have loved my whole life. They are fine and they look wonderful.
Find this Pin and more on Main Dishes by Sonja Hull. Great recipe for Honey Pork Cube Steak. Pork Cube Steak•salt more or less to taste•granulated garlic powder•honey. pork shoulder sliced into cubes•Knorr Pork Cube•large potato and carrots cubed•tomato sauce•garlic crushed and chopped•medium onion diced•cooking oil•cheese. pork cube steak, pork, olive oil, panko bread crumbs, seasoning. Watch how to make an incredibly easy cube steak.
To get started with this particular recipe, we have to first prepare a few components. You can have honey pork cube steak using 4 ingredients and 6 steps. Here is how you can achieve it.
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The ingredients needed to make Honey Pork Cube Steak:
- Make ready 1-1/4 pound Pork Cube Steak
- Prepare 1 teaspoon salt more or less to taste
- Prepare 1/2 teaspoon granulated garlic powder
- Take 1/4 cup honey
Served with potatoes and a simple vegetable like corn or asparagus it is sure to please even the pickiest of your crew. Pork cube steak is a cut of meat from the sirloin of the pig. Make your onions FIRST: Here is a quick tutorial on how to make either Fried (aka quick) or Caramelized (aka slow) Onions. These are melt in your mouth, fork tender cubed steaks.
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Instructions to make Honey Pork Cube Steak:
- Preheat oven 400 degrees Fahrenheit
- Season the meat with garlic and salt. Put into the oven
- Roast for 15 minutes turn the meat and put back into oven for 5 minutes.
- Remove from the oven and coat the tops of each one with the honey.
- Let sit 5 minutes
- Serve I hope you enjoy!
Make your onions FIRST: Here is a quick tutorial on how to make either Fried (aka quick) or Caramelized (aka slow) Onions. These are melt in your mouth, fork tender cubed steaks. I had no plans to post this, but it was so delicious, I am posting it so I won't forget how I made it. Pork cube steak is a cut, typically from the loin of the pig, that has been pounded with a meat mallet. Cubing, or tenderizing, these cuts helps to make them more palatable, and they can be downright delicious when they're prepared and cooked properly.
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