Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, super easy macrobiotic lemon pudding. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Super Easy Macrobiotic Lemon Pudding is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Super Easy Macrobiotic Lemon Pudding is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook super easy macrobiotic lemon pudding using 5 ingredients and 4 steps. Here is how you cook that.
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The ingredients needed to make Super Easy Macrobiotic Lemon Pudding:
- Take 2 tbsp Kudzu powder
- Prepare 4 tbsp Water
- Make ready 160 ml Amazake
- Take 300 ml Soy milk
- Take 1 tbsp Lemon juice
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Steps to make Super Easy Macrobiotic Lemon Pudding:
- Dissolve the kudzu powder in the water.
- Combine all of the ingredients in a bowl, then blend with a whisk (or, even better, process them in a blender.)
- Put the mixture from Step 2 in a mold, pour 2 cups of water onto a baking tray, then bake for 30 minutes in an oven set to 160℃.
- When it cools, chill in the refrigerator. I recommend serving it well chilled. You could also serve it with maple syrup on top.
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