Easiest Way to Make Homemade Sukiyaki-style Kurumabu Seasoned with Sweet- Savory Sauce

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The ingredients needed to make Sukiyaki-style Kurumabu Seasoned with Sweet- Savory Sauce:

1. Prepare 3 Ginger-soy sauce flavored kurumabu
2. Prepare 1/8 to 1/4 of a head Chinese cabbage
3. Make ready 1 White part of a Japanese leek
4. Take 1 block Grilled tofu (or atsuage)
5. Get 1 Burdock root
6. Get 5 cm Daikon radish
7. Prepare 1 Mushrooms of your choice
8. Make ready 20 grams Cellophane noodles made from mung beans
9. Make ready 1 dash Sesame oil
10. Take 1 Kombu based dashi stock
11. Prepare 100 grams plus Brown rice amazake
12. Prepare 4 tbsp plus Soy sauce

This simple sauce is the key to make a sukiyaki dish, a sweet and savory hot pot traditionally from Kanto style uses the same ingredients as the Kansai style. But it does not use Warishita as one. Styles of sukiyaki depend on the region that they come from, but the ingredients are quite similar. We'll be showing you the Kanto style which is similar to fondue where everything is cooked together in a dashi broth seasoned with a sweet soy sauce mixture.

Steps to make Sukiyaki-style Kurumabu Seasoned with Sweet- Savory Sauce:

1. Cut the kurumabu into quarters. Shave the burdock root as if it were a pencil. Cut up the other ingredients into easy to eat pieces.
2. Heat sesame oil in a pan, and stir fry the burdock root until it imparts a sweet aroma over low-medium heat.
3. Combine the ingredients to make the sauce and add to the pan. Add the rest of the ingredients.
4. Cover with a lid and simmer. When everything is cooked, it's done!

Styles of sukiyaki depend on the region that they come from, but the ingredients are quite similar. We'll be showing you the Kanto style which is similar to fondue where everything is cooked together in a dashi broth seasoned with a sweet soy sauce mixture. Sukiyaki - thinly sliced beef, tofu and vegetables in sweet soy sauce flavour cooked at the table is so much fun. Authentic Sukiyaki recipe with seared marbled beef and a variety of vegetables including enoki, shungiku, and napa cabbage cooked in a soy sauce broth. Sukiyaki is one of the most popular hot pot dishes in Japan.

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