Simple Way to Prepare Award-winning Vickys Amazake Apple Cake, GF DF EF SF NF

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The ingredients needed to make Vickys Amazake Apple Cake, GF DF EF SF NF:

1. Make ready 150 grams gluten-free / plain flour
2. Get 50 grams maize flour
3. Make ready 1 tsp vanilla extract
4. Prepare 1 & 3/4 tsp baking powder
5. Take 3/4 tsp ground cinnamon
6. Get 1/8 tsp xanthan gum
7. Get 1 pinch salt
8. Take 1/2 jar brown rice amazake (160g)
9. Prepare 5 tbsp golden syrup / rice syrup
10. Get 4 tbsp olive oil
11. Make ready 2 apples, peeled, cored & diced (220g)
12. Make ready 30 grams raisins (optional)
13. Make ready Milk of choice as required, I used rice milk

Instructions to make Vickys Amazake Apple Cake, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350°F and grease & flour a loaf tin
2. Mix the flours, baking powder, cinnamon, xanthan gum (if using gluten-free flour) and salt together
3. Add in the amazake, syrup, oil, apples and raisins
4. Stir into a thick but pourable batter add a few tbsp of rice milk or milk of choice as needed
5. Bake for 25 - 35 minutes until golden and the top is springy. You can test in the usual way with a toothpick
6. Let cool in the tin for 5 minutes before turning out onto a wire rack
7. Cool completely then slice. Serves 8 slices
8. Recipe can be doubled, bake for 45 minutes then cover with foil so it doesn't burn on top and bake a further 15 - 20 minutes. Serves 8 large slices to halve
9. Amazake is a great discovery I've made! The only ingredients are a grain such as rice or millet, salt and water but it tastes very sweet, almost like pudding. It's generally used to make a hot drink by mixing it with hot water but I've used it here as an egg replacer. It works brilliantly!

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