Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chewy amazake dorayaki. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chewy Amazake Dorayaki is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Chewy Amazake Dorayaki is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have chewy amazake dorayaki using 6 ingredients and 8 steps. Here is how you cook it.
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The ingredients needed to make Chewy Amazake Dorayaki:
- Prepare 130 grams Flour (cake flour)
- Make ready 1 tsp Baking soda
- Get 2 Eggs
- Get 3 tbsp Mirin
- Prepare 150 ml Amazake
- Make ready 300 grams Tsubu-an
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Steps to make Chewy Amazake Dorayaki:
- Smooth out the texture of the amazake with a mortar and pestle, or in a food processor. Sift together the flour and baking soda.
- Beat the eggs and combine with the mirin and amazake. Add the flour and baking soda, then briskly mix with a whisk. Let sit for about 15 minutes.
- Pour oil into a frying pan, heat until steam rises, then place the pan on top of a damp kitchen towel and allow to cool. (Skip this step if using a Teflon coated frying pan.)
- Turn the frying pan on low heat, then pour 2/3 of a ladle full of batter. (it will create a nice circular shape if poured at a slightly high distance from the pan.)
- When the surface starts to bubble and dry, then flip over. (If it browns lightly, the heat is low, and if it browns to a dark color, then the heat is high. Adjust to desired temperature.)
- After both sides are browned, the pancakes are complete. Bake 12 pancakes in the same way. Cool on a rack. Cover with a kitchen towel so that they do not dry out.
- Divide the tsubu-an into 6 parts, then spread on one pancake and sandwich with the other. Make 6 dorayaki in the same way.
- Adjust the shape while wrapping in plastic wrap to give them a nice shape, and give a moist finish to the pancakes. If you have time, it's best to let them sit in plastic film before serving.
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