Simple Way to Prepare Speedy Whole Wheat Flour Cookies with Shio-Koji & Amazake

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The ingredients needed to make Whole Wheat Flour Cookies with Shio-Koji & Amazake:

1. Prepare 80 grams Brown rice amazake
2. Make ready 50 grams Whole wheat flour
3. Take 50 grams Almond flour
4. Get 1 tsp Shio-koji (to taste)

Steps to make Whole Wheat Flour Cookies with Shio-Koji & Amazake:

1. Use a spoon or other utensil to mix together the ingredients. The dough should become as firm as your earlobe. If you're concerned about the lumpiness of the amazake, blend it in a food processor before mixing it in.
2. Layer a sheet of parchment paper on a baking pan and spread out the dough. Use the back of a knife to cut into desired shapes. Bake in a preheated oven at 180℃ for 20 minutes.
3. I tried improving this recipe by adding shio-koji. I think it brings out the sweetness of the amazake and makes them more delicious.

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