Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, non-dairy brown rice amazake strawberry yogurt. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Non-Dairy Brown Rice Amazake Strawberry Yogurt is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Non-Dairy Brown Rice Amazake Strawberry Yogurt is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have non-dairy brown rice amazake strawberry yogurt using 6 ingredients and 4 steps. Here is how you can achieve it.
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The ingredients needed to make Non-Dairy Brown Rice Amazake Strawberry Yogurt:
- Prepare 1/2 block Tofu
- Get 125 grams Brown rice amazake
- Make ready 1/2 bag Strawberries (frozen are ok)
- Make ready 1 tbsp Lemon juice
- Make ready 1 pinch Salt
- Prepare 1 Strawberries and mint for decoration
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Steps to make Non-Dairy Brown Rice Amazake Strawberry Yogurt:
- Lightly boil and drain the tofu and add it to a food processor along with the brown rice amazake. Blend until smooth.
- Once the mixture is creamy, add the strawberries and blend again.
- Add the lemon juice and salt to get your desired taste and mix again to finish.
- Transfer to serving dishes and chill Spruce up your yogurt cups by decorating with strawberries and mint if you like.
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