Recipe of Award-winning Banana Whipped Cream Made with Shio-Koji and Amazake

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The ingredients needed to make Banana Whipped Cream Made with Shio-Koji and Amazake:

1. Take 100 ml Water
2. Take 1 Powdered kanten
3. Take 1/2 tbsp Vanilla extract
4. Get 1 tbsp ● Lemon juice
5. Take 1 tbsp ● High-quality vegetable oil
6. Make ready 1 tsp ● Shio-koji
7. Prepare 100 grams ● Amazake
8. Take 60 grams ● Silken tofu
9. Get 1 ● Banana (about 90 g)

Instructions to make Banana Whipped Cream Made with Shio-Koji and Amazake:

1. Put all of the ● ingredients in a mixer to prepare.
2. Heat the rest of the ingredients (water, kanten, and vanilla extract) in a small sauce pan and boil for about 2 minutes.
3. Add the heated ingredients from Step 2 to the mixer and blend. Serve it with cake. It's also delicious if you coat the entire cake and chill it before serving.

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