Easiest Way to Prepare Speedy Temaki-zushi

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The ingredients needed to make Temaki-zushi:

1. Prepare 3 cups Short Grain Japanese rice *180ml cups
2. Take 72 ml Rice Vinegar
3. Take 4 tablespoons Sugar
4. Make ready Salt 1 teaspoon strong
5. Get Nori
6. Take Soy Sauce
7. Take Wasabi
8. Take <Filling Suggestions>
9. Get Sashimi (raw fresh fish), Smoked Salmon, Cooked Prawns,
10. Make ready Eel Kabayaki, Canned Tuna mixed with Japanese Mayonnaise
11. Make ready Tuna Sashimi & Spring Onion (*finely chopped and mixed)
12. Get Salmon Roe, Teriyaki Chicken, Tonkatsu (pork cutlet), Ham
13. Get Yakitori & Yakiniku, Omelet
14. Get Cucumber, Avocado, Radish Sprout, Lettuce, Shiso (perilla)
15. Get Carrot (*cooked in salted water or sliced into thin strips)
16. Prepare Japanese Pickles (radish, ginger, cucumber, etc.)
17. Prepare Umeboshi, Natto

Temaki Sushi Bar's convenient location and affordable prices make our restaurant a natural choice. Temaki sushi is a form of rolled sushi, created in a cone or roll shape. Temaki is different from maki sushi, as you do not cut it into pieces. The English translation for "temaki" is hand roll.

Steps to make Temaki-zushi:

1. Cook Sushi Rice. See my 'Sushi Rice' recipe.
2. Place Nori sheet on a plate, then spread small amount of Sushi Rice thinly, place some fillings on top the rice and roll up by hands and eat. Some people may wish to have some dipping Soy Sauce and Wasabi. Serve with hot Clear Soup (and cold wine!!!)
3. There is no rule. Be creative and enjoy.

Temaki is different from maki sushi, as you do not cut it into pieces. The English translation for "temaki" is hand roll. This is the EASIEST way to make Japanese sushi at home! All you need to make Temaki Sushi (aka 'hand-rolled' sushi) is yakinori seaweed, sushi rice and your favourite fillings. Temaki sushi, also known as hand rolled sushi, is a popular casual Japanese food.

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