Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, maki-zushi. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Sake-zushi (Kyushu-style sushi) uses rice wine over vinegar in preparing the rice, and is topped with shrimp, sea bream, octopus, shiitake mushrooms, bamboo shoots and shredded omelette. Makizushi is a type of Japanese sushi roll filled with various fillings. The term makizushi refers to the fact that the sushi is rolled—maki means "to roll," and zushi is the conjugated version of the word. Maki zushi are true symbols of Japanese cuisine in the West.
Maki-zushi is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Maki-zushi is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have maki-zushi using 16 ingredients and 7 steps. Here is how you can achieve it.
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The ingredients needed to make Maki-zushi:
- Get Sushi Rice *Find my 'Sushi Rice' recipe at https://cookpad.com/uk/recipes/1467168-sushi-rice
- Get Nori
- Take <Filling Suggestions>
- Prepare Cucumber & Wasabi
- Make ready Carrot (cooked in salted water)
- Get Avocado
- Take Canned Tuna and Mayonnaise
- Get Omelette
- Make ready Boiled Prawns
- Take Takuan (Japanese pickled daikon radish)
- Take Unagi Kabayaki (Grilled Eel sweet soy flavoured)
- Get Ham
- Take Radish Sprouts
- Make ready Smoked Salmon
- Get Fresh Sashimi
- Make ready Chicken Teriyaki
Makizushi, meaning rolled sushi, is probably the most famous sushi variety. Ura makizushi (inside-out sushi): Maki sushi can also be made with the rice on the outside. Wrap the sushi mat in plastic wrap. Spread the rice on the mat out to the size of a sheet of nori, only a little.
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Steps to make Maki-zushi:
- How To Roll:
- Place a sheet of Nori on Makisu (bamboo mat). You can try with Plastic Food Wrap or Foil if you don’t have Makisu.
- Spread out cooled Sushi Rice on the Nori sheet. You need to leave some empty space at the end.
- Place some filling on the rice, then start to roll. Lift the nearest end of Makisu and fold over rice and filling, matching the end of the spread rice to the other end, then press. Pull the Makisu end up and roll it, pressing it a couple of times.
- Once the Maki-zushi has been rolled, it is cut into bite sized pieces with a sharp knife. The knife becomes very sticky, so you need to wipe it frequently with a wet cloth or paper towel.
- Tip: I have found that Electric Knife is a great tool to cut Sushi Rolls.
- It is much easier to make thin Maki-zushi rolls than thick ones. To do this, you may have to cut your Nori sheets in half, and use one filling for each roll.
Wrap the sushi mat in plastic wrap. Spread the rice on the mat out to the size of a sheet of nori, only a little. So last time we visited onigiri we made it ourselves. This time I show you how to unwrap and eat a store bought version on Whatcha Eating? on Emmymade in. Find maki zushi stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
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