Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, ‘gunkan’ maki sushi. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
‘Gunkan’ Maki Sushi is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. ‘Gunkan’ Maki Sushi is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook ‘gunkan’ maki sushi using 11 ingredients and 5 steps. Here is how you cook that.
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The ingredients needed to make ‘Gunkan’ Maki Sushi:
- Prepare Sushi Rice
- Prepare Nori
- Make ready Your Favourite Toppings
- Take <Topping Suggestions>
- Make ready Fresh Sashimi Slices, Wasabi
- Get Ikura (Salmon Roe), Tobiko (Flying Fish Roe)
- Make ready Crab Meat, Prawns
- Take Teriyaki Chicken, Inari-zushi Wrappers
- Get Tuna & Mayonnaise
- Make ready Scrambled Egg, Boiled Egg & Mayonnaise
- Make ready Avocado, Cucumber, Corn
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Steps to make ‘Gunkan’ Maki Sushi:
- Cook Sushi Rice. Sushi rice should be cool or room temperature. *Find my 'Sushi Rice' recipe at https://cookpad.com/uk/recipes/1467168-sushi-rice
- Prepare toppings. - *Today I made four different toppings, ‘Smoked Salmon & Avocado’, ‘Teriyaki Chicken’, ‘Nattō & Cucumber with Spring Onion’ and ‘Canned Tuna & Mayonnaise with Spring Onion’
- Cut a sheet Sushi Nori into 6 strips. Nori sheet is usually 20cm long. When you cut it into 6 strips, each strip would be 3.3cm in width. Cut each strip to make 15-16cm long. Offcuts can be used for topping or other dishes.
- Make small oblong Sushi Rice balls. Usually about 20g of rice is formed into a ball, and that’s quite small. Flatten or hollow the top. - *Note: You may wish to purchase Sushi Moulds, but ice cube tray could be an alternative tool to make many balls quickly.
- Wrap each ball with a Nori strip with the smooth side out, place toppings on top.
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