Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, shio-kombu marinated red sea bream sashimi and rice. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Shio-Kombu Marinated Red Sea Bream Sashimi and Rice is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Shio-Kombu Marinated Red Sea Bream Sashimi and Rice is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have shio-kombu marinated red sea bream sashimi and rice using 9 ingredients and 6 steps. Here is how you cook it.
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The ingredients needed to make Shio-Kombu Marinated Red Sea Bream Sashimi and Rice:
- Make ready 10 grams Shio-kombu
- Get 25 grams Red sea bream sashimi (sliced thinly on the diagonal)
- Prepare 1 tsp White sesame seeds
- Make ready 3 leaves Shiso leaves (julienned)
- Take 1 bowl Plain cooked rice
- Make ready 1 grams Bonito flakes
- Make ready 1 Umeboshi paste
- Get 1 tsp Sesame oil
- Make ready 1 Shredded nori seaweed
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Instructions to make Shio-Kombu Marinated Red Sea Bream Sashimi and Rice:
- Line a container with shio-kombu and lay the sea bream sashimi slices on top, then put some more shio-kombu on top of that. Cover with plastic wrap and leave to marinate in the refrigerator overnight (to make kombu-jime).
- Mix the marinated sashimi, shio-kombu and all, with the shredded shiso leaves and sesame seeds. Chill the mixed sashimi if possible.
- Mix the bonito flakes, de-pitted umeboshi and sesame oil into the rice and place in a bowl.
- Top the rice with the sashimi and shredded nori seaweed and it's done. It's delicious with wasabi soy sauce if you like.
- Check out this recipe for egg over rice with shio-kombu.
- Also see this recipe for dashi-chazuke (rice with tea).
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