Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, amazingly tender! sashimi-like chicken breast. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Amazingly Tender! Sashimi-Like Chicken Breast is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Amazingly Tender! Sashimi-Like Chicken Breast is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have amazingly tender! sashimi-like chicken breast using 8 ingredients and 8 steps. Here is how you cook it.
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The ingredients needed to make Amazingly Tender! Sashimi-Like Chicken Breast:
- Get 2 Chicken breasts
- Prepare 1 tbsp ・Sake
- Prepare 1 tsp ・Sugar
- Get 1/4 tsp ・Salt
- Take 1 Katakuriko
- Take 1 Soy sauce or mentsuyu
- Make ready 1 Wasabi
- Make ready 1 Side vegetables (whatever you like)
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Steps to make Amazingly Tender! Sashimi-Like Chicken Breast:
- Remove the skin from the chicken breasts and slice diagonally into 7mm thick slivers.
- Salted chicken style preliminaries: Add the chicken slices into a bowl, combine with sake, sugar and salt, and let sit for a while.
- Dredge the chicken slices in katakuriko and shake off excess. Drop the chicken slices one by one into boiling water.
- Adjust the heat while cooking the chicken. The water should be simmering and not boiling furiously.
- When the meat is cooked through, turn off the heat and drain.
- Transfer the chicken to cold water. Change the water 2~3 times to cool.
- Drain the chicken well.
- Serve the chicken with vegetables of your choice and your dipping sauce, such as wasabi soy sauce.
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