Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, hitsumabushi-style chicken over rice. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Hitsumabushi-style Chicken over Rice is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Hitsumabushi-style Chicken over Rice is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook hitsumabushi-style chicken over rice using 10 ingredients and 10 steps. Here is how you cook that.
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The ingredients needed to make Hitsumabushi-style Chicken over Rice:
- Prepare 130 grams Chicken thigh
- Make ready 200 grams Cooked rice
- Get 300 ml Chinese chicken soup stock
- Make ready 2 tbsp Yakitori Sauce
- Get 1 Japanese leek
- Get 1 dash Wasabi
- Prepare 1 pinch Sesame seeds
- Make ready 1 dash Green onions or scallions
- Prepare 1 dash Mitsuba
- Make ready 1 Egg yolk
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Steps to make Hitsumabushi-style Chicken over Rice:
- Cut the chicken into bite-sized pieces, leaving the skin on. Cut the leek into 3-4 cm pieces. Finely chop the green onion.
- Heat a frying pan. Once it is warmed up, add 1 teaspoon of vegetable oil and cook the chicken.
- Once both sides of the chicken have changed color, cover with a lid and steam on low heat for 2 minutes. Remove from the pan.
- Add the leek to the same pan and patiently cook on low heat. Flip the leek to brown the surfaces.
- Once the leek has cooked, return the chicken to the pan. Add 1 tablespoon of yakitori sauce and coat the meat and leek.
- Place the rice in a bowl and pour in 1 tablespoon of yakitori sauce. Sprinkle the shredded nori on top. Top with the chicken and leek with the sauce and it's done.
- For the first bite, enjoy it as is!
- For the second bite, dip it in a beaten egg yolk!
- For the third bite, coat with green onion and sesame seeds!
- For the fourth bite, eat it soaked in chicken soup stock with mitsuba leaves and wasabi!
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