Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sesame sashimi bowl. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sesame Sashimi Bowl is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Sesame Sashimi Bowl is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sesame sashimi bowl using 12 ingredients and 8 steps. Here is how you can achieve that.
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The ingredients needed to make Sesame Sashimi Bowl:
- Prepare 200 grams Sashimi grade seasonal fish
- Make ready 3 tbsp ● Soy sauce
- Get 2 tbsp ● Mirin (microwave for about 15 seconds)
- Make ready 1 tbsp ● Ground sesame seeds (or sesame seed paste)
- Take 15 cm Japanese leek (or green onion)
- Get 1 Shredded nori seaweed
- Take 1 Shiso leaves (if it came with the sashimi)
- Take Sushi rice (or plain rice)
- Prepare 2 bowls full Plain steamed rice
- Get 2 tbsp ★ Vinegar
- Make ready 1 1/2 tbsp ★ Sugar
- Get 1 pinch ★ Salt
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Steps to make Sesame Sashimi Bowl:
- Mix the ● ingredients together and chill in the refrigerator.
- If the sashimi is in blocks, slice thinly (slice by drawing the knife blade towards you for clean cuts)
- Add the sashimi to the combined ingredients from Step 1, and chill in the refrigerator for about 10 minutes.
- Slice the white part of the leek or green onion lengthwise and discard the green core (use in miso soup).
- Finely julienne the white part of the leek on the diagonal and soak in a bowl of water. The shavings will curl up.
- Combine the ★ ingredients and mix with freshly cooked hot rice to make sushi rice.
- Put the sushi rice on a plate, and lay the sashimi slices on top one at a time. Arrange the shredded leek in the middle in a mound, and top with finely julienned shiso leaves.
- Pour the remaining marinade over, scatter with some shredded nori seaweed, and it's done.
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