Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, sautéed shio-koji marinated chicken breast with wasabi-soy sauce-mayonnaise. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sautéed Shio-Koji Marinated Chicken Breast with Wasabi-Soy Sauce-Mayonnaise is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Sautéed Shio-Koji Marinated Chicken Breast with Wasabi-Soy Sauce-Mayonnaise is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sautéed shio-koji marinated chicken breast with wasabi-soy sauce-mayonnaise using 8 ingredients and 3 steps. Here is how you can achieve that.
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The ingredients needed to make Sautéed Shio-Koji Marinated Chicken Breast with Wasabi-Soy Sauce-Mayonnaise:
- Take 1 1/2 tbsp ★Shio-koji
- Make ready 1 large ★Chicken breast
- Make ready 1 tsp ★Honey
- Take 2 tbsp Katakuriko
- Take 2 tbsp Sesame oil
- Take 1 tsp ☆Wasabi
- Make ready 1/2 tbsp ☆Soy sauce
- Prepare 1 tbsp ☆Mayonnaise
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Steps to make Sautéed Shio-Koji Marinated Chicken Breast with Wasabi-Soy Sauce-Mayonnaise:
- Slice the chicken into about 1.5cm-thick diagonal cuts. Put the ★ ingredients into a plastic bag, mix well and leave to marinate for a day.
- Put the katakuriko in the bag and shake the bag to coat the chicken with the flour. Cook the chicken with sesame oil in a frying pan. Brown it first over high heat, then turn the heat down to low since the chicken can burn easily.
- Turn off the heat and wipe away any excess fat in the pan with paper towels. Add the ☆ sauce ingredients to the pan and coat the chicken with it.
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