Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, yakitori with umeboshi-mayonnaise and wasabi-mayonaise sauces. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Yakitori With Umeboshi-Mayonnaise and Wasabi-Mayonaise Sauces is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Yakitori With Umeboshi-Mayonnaise and Wasabi-Mayonaise Sauces is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook yakitori with umeboshi-mayonnaise and wasabi-mayonaise sauces using 9 ingredients and 5 steps. Here is how you can achieve it.
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The ingredients needed to make Yakitori With Umeboshi-Mayonnaise and Wasabi-Mayonaise Sauces:
- Take 1 Chicken breast
- Make ready 1 to 2 stalks Japanese leek (optional)
- Get 1 dash Salt and pepper
- Prepare For the umeboshi-mayonnaise sauce:
- Take 15 grams Umeboshi
- Take 1 to 2 tablespoons Mayonnaise
- Get For the wasabi-mayonnaise sauce:
- Take 2 tsp Wasabi
- Take 1 to 2 tablespoons Mayonnaise
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Instructions to make Yakitori With Umeboshi-Mayonnaise and Wasabi-Mayonaise Sauces:
- Cut the breast meat into bite sized pieces. Cut the leek into 2cm long pieces. Put both on skewers and sprinkle with salt and pepper.
- Make the umeboshi-mayo and wasabi-mayo sauces. Remove the pit from the umeboshi plums and mix with mayonnaise. Mix the wasabi and mayonnaise together.
- I cooked the skewered chicken on a this time. Turn on the grill and cook while keeping an eye on the chicken. When it's about halfway cooked, brush with either the umeboshi-mayo or wasabi-mayo.
- It may be a bit difficult to see, but this is what the chicken looks like.
- Grill the chicken again. It took about 10 to 15 minute in total to cook them with low heat.
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