Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, tuna steak with leftover sashimi. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Tuna Steak With Leftover Sashimi is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Tuna Steak With Leftover Sashimi is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have tuna steak with leftover sashimi using 6 ingredients and 3 steps. Here is how you can achieve that.
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The ingredients needed to make Tuna Steak With Leftover Sashimi:
- Make ready 10 slice Sashimi grade maguro (lean tuna)
- Take 1 Katakuriko
- Make ready 1 Olive oil
- Take 1 1/2 tbsp ● Ketchup
- Make ready 1 1/2 tbsp ● Japanese Worcestershire-style sauce
- Make ready 1 Japanese leek
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Steps to make Tuna Steak With Leftover Sashimi:
- Finely shred the white part of a Japanese leek and put into a bowl of water. Cut the tuna into bite sized pieces, and coat with katakuriko.
- Heat some olive oil in a frying pan and stir fry the tuna.
- When the tuna is cooked on both sides, add the ● ingredients and mix. Put the tuna and shredded leek on a serving plate and it's done.
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