Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken breast with wasabi mayonnaise. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Chicken Breast with Wasabi Mayonnaise is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Chicken Breast with Wasabi Mayonnaise is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have chicken breast with wasabi mayonnaise using 9 ingredients and 5 steps. Here is how you can achieve it.
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The ingredients needed to make Chicken Breast with Wasabi Mayonnaise:
- Take 1 large Chicken breast meat
- Make ready 1 heaping tablespoon Cooking sake
- Take 1 Salt
- Take 1 Pepper
- Get 1 heaping tablespoon Katakuriko
- Get 1 heaping tablespoon Olive oil (Vegetable oil is also okay)
- Take 1 heaping tablespoon Mayonnaise
- Make ready 1 tbsp Dashi soy sauce (soy sauce premixed with dashi)
- Get 1 and 1/2 teaspoons Grated wasabi
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Steps to make Chicken Breast with Wasabi Mayonnaise:
- Cut the chicken diagonally. Add the sake, season with salt and pepper. Don't worry if the sake overflows from the measuring spoon. You can use a generous amount of sake!
- Lightly coat the chicken with 1 heaping tablespoon of katakuriko. Pour the oil in a frying pan and fry both sides until brown.
- Combine the dashi soy sauce, wasabi and mayonnaise to make a sauce. When the chicken is cooked through, coat with the sauce while chicken is still hot.
- Serve it on a plate. It looks pretty if you garnish with a shiso leaf, but it's not necessary. Enjoy while it's warm.
- . Serve it on raw vegetables and pour more sauce on the chicken. You can eat a lot of vegetables without a salad dressing. - - https://cookpad.com/us/recipes/150626-wasabi-mayo-chicken-breast-%E2%98%85-with-a-mountain-of-fresh-veggies
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