Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken breast and mizuna green salad with umeboshi, mayonnaise, and wasabi. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Breast and Mizuna Green Salad with Umeboshi, Mayonnaise, and Wasabi is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Chicken Breast and Mizuna Green Salad with Umeboshi, Mayonnaise, and Wasabi is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook chicken breast and mizuna green salad with umeboshi, mayonnaise, and wasabi using 12 ingredients and 4 steps. Here is how you can achieve that.
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The ingredients needed to make Chicken Breast and Mizuna Green Salad with Umeboshi, Mayonnaise, and Wasabi:
- Take 1/2 cut Chicken breast
- Prepare 2 bunches Mizuna greens
- Take 1/4 Onion
- Prepare 1/2 Tomato
- Make ready Umeboshi mayonnaise wasabi dressing
- Get 3 tbsp ※Mayonnaise
- Take 1/2 tsp ※Wasabi
- Get 1 tsp ※Soy sauce
- Make ready 1 tsp ※Honey
- Take 1 tsp ※Lemon juice
- Prepare 1 plus ※Umeboshi
- Prepare 1 tbsp plus ※Ground sesame seeds
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Steps to make Chicken Breast and Mizuna Green Salad with Umeboshi, Mayonnaise, and Wasabi:
- Boil the chicken breast. I recommend "Moist Boiled Chicken". - - https://cookpad.com/us/recipes/143249-moist-boiled-chicken
- Cut the mizuna greens and tomato into bite-sized pieces. Slice the onion (and soak in water).
- Finely chop the umeboshi pickled plum. Mix the ※ ingredients to prepare the dressing.
- Serve the well drained vegetables on a plate, place on the shredded chicken, and pour the umeboshi mayonnaise wasabi dressing on top, then you're done.
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