Easiest Way to Make Quick Okonomiyaki

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The ingredients needed to make Okonomiyaki:

1. Get Batter:
2. Prepare 120 g Unbleached All Purpose Flour,
3. Take Pinch Sea Salt,
4. Get Pinch Granulated Sugar,
5. Make ready Pinch Baking Powder,
6. Make ready 160 g Nagaimo / Japanese Yam Grated,
7. Take 180 ml Daishi,
8. Get 1/2 Cup Tenkasu / Tempura Scraps,
9. Make ready 1/2 Inch Ginger Grated,
10. Take 4 Eggs Light Beaten,
11. Get 740 g Japanese Cabbage Finely Shredded,
12. Make ready Shichimi Togarashi / Japanese 7 Peppers, Pinch
13. Get Sauce:
14. Get 1.5 TBSP Granulated Sugar,
15. Get 2 TBSP Oyster Sauce,
16. Get 4 TBSP Tomato Ketchup,
17. Prepare 3.5 TBSP Worcestershire Sauce,
18. Get Pinch ​High Quality Wasabi,
19. Take Assembly:
20. Get Canola / Peanut / Vegetable Oil, A Few Drizzle
21. Get 8 Slices High Quality Chicken Bacon,
22. Make ready Nori Flakes, For Toppings
23. Get Kewpie Mayo, For Toppings
24. Make ready Scallions Coarsely Sliced, For Toppings
25. Make ready Bonito Flakes, For Toppings

It's a savory dish that is a bit more. Okonomiyaki is a cabbage pancake covered with Okonomiyaki sauce. Okonomiyaki is found anywhere in Japan, but is big in the Osaka area in western Japan where we are (proudly) from. Okonomi means "how you want it," and an okonomiyaki is one of the world's most infinitely adaptable dishes.

Steps to make Okonomiyaki:

1. Prepare batter. - - In a large bowl, add flour, salt, sugar and baking powder. - - Mix until well combined. - - Add in yam and incorporated well. - - The mixture should comes together like a dough.
2. Gradually add in dashi while still mixing. - - Mix until well combine making sure no large lumps. - - You can pass the batter thru' a fine sieve. - - Cover with cling film and chill in the fridge for at least 1 hr.
3. While waiting for the batter to set, prepare the sauce. - - In a small bowl, combine everything together. - - Set aside in the fridge until ready to use. - - After 1 hr, prep the batter.
4. Add in tenkasu, ginger and eggs. - - If you can't find tenkasu, you can simply just deep fried up some batter. Tenkasu is just tempura scraps or leftover. - - Mix until well combined. - - Lastly fold in the cabbage and Shichimi Togarashi until fully incorporated.
5. Assemble the okonomiyaki. - - In a skillet over medium heat, drizzle some oil. - - Once the oil is heated up, add in the batter. - - I am making 8 inch okonomiyaki in which the batter will fill up my skillet.
6. You can make smaller ones by dividing the batter into 4 equal portions. - - Gently shape the batter into a round disc. - - Add strips of bacon on top of the batter.
7. Cover the skillet and cook for 5 mins. - - Once bottom is lightly charred, confidently flip the batter. - - It is okay if it is messy. Use a spatula to coax into a round disc again. - - Cover and cook for another 5 mins.
8. Once bottom is lightly charred, flip onto serving plate. - - Brush the sauce onto the okonomiyaki. - - Sprinkle nori flakes over the top. - - I dislike my okonomiyaki with lots of mayo, so I just dollops them over the top.
9. If you prefer, you can squeeze mayo all over the top in a zig-zag motion. - - Lastly, sprinkle some bonito flakes and scallions over the top. - - Repeat the steps for the remaining okonomiyaki. - - Serve immediately and enjoy how the bonito flakes dance.

Okonomiyaki is found anywhere in Japan, but is big in the Osaka area in western Japan where we are (proudly) from. Okonomi means "how you want it," and an okonomiyaki is one of the world's most infinitely adaptable dishes. The shredded or chopped cabbage in the base is a given, but beyond that, you can add. Okonomiyaki - お好み焼き - is a savory Japanese pancake made with a light but substantial batter You see, okonomiyaki has a tradition of being topped with okonomi sauce, Japanese mayonnaise. Okonomiyaki (���D�ݏĂ�) is a popular pan-fried dish that consists of batter and cabbage.

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