Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, amazingly tender! sashimi-like chicken breast. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Amazingly Tender! Sashimi-Like Chicken Breast is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Amazingly Tender! Sashimi-Like Chicken Breast is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have amazingly tender! sashimi-like chicken breast using 8 ingredients and 8 steps. Here is how you cook it.
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The ingredients needed to make Amazingly Tender! Sashimi-Like Chicken Breast:
- Get 2 Chicken breasts
- Take 1 tbsp ・Sake
- Make ready 1 tsp ・Sugar
- Get 1/4 tsp ・Salt
- Get 1 Katakuriko
- Make ready 1 Soy sauce or mentsuyu
- Take 1 Wasabi
- Get 1 Side vegetables (whatever you like)
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Steps to make Amazingly Tender! Sashimi-Like Chicken Breast:
- Remove the skin from the chicken breasts and slice diagonally into 7mm thick slivers.
- Salted chicken style preliminaries: Add the chicken slices into a bowl, combine with sake, sugar and salt, and let sit for a while.
- Dredge the chicken slices in katakuriko and shake off excess. Drop the chicken slices one by one into boiling water.
- Adjust the heat while cooking the chicken. The water should be simmering and not boiling furiously.
- When the meat is cooked through, turn off the heat and drain.
- Transfer the chicken to cold water. Change the water 2~3 times to cool.
- Drain the chicken well.
- Serve the chicken with vegetables of your choice and your dipping sauce, such as wasabi soy sauce.
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