Step-by-Step Guide to Make Quick Cherry Coco Biscuit Cake

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The ingredients needed to make Cherry Coco Biscuit Cake:

1. Make ready 2 medium packs Marie biscuit
2. Take 4 tbsp Butter
3. Make ready 4 tbsp Fresh cream
4. Take 4 tbsp Chocolate sauce
5. Get 1/2 cup Chopped dry fruits (cashews, almonds, walnuts)
6. Prepare 1/4 cup Milk chocolate
7. Take 1 cup For the ganache: Milk chocolate
8. Get 2 cups Whipping cream
9. Make ready as needed Almond silvers and cherry for garnishing

Chocolate Biscuit Cake (No Bake Lazy Cake)Eats Delightful. Biscuit à la noix de coco. A wide variety of coco cake options are available to you, such as flavor, feature, and industrial use. A lovely cherry sponge cake with a little extra texture from the ground almonds.

Instructions to make Cherry Coco Biscuit Cake:

1. Crush the biscuits in medium size pieces.
2. Add melted butter, chocolate sauce, melted milk chocolate, fresh cream and dry fruits and mix gently.
3. Put this mixture in a string pan and press slightly with spatula to make the surface even.
4. Keep in fridge for 1hr to set.
5. Meanwhile prepare the ganache. Melt milk chocolate and add whipping cream in it and mix well.
6. Demould the cake and pour ganache over it.
7. Garnish with almond silvers and cherry.
8. Keep in fridge for 1hr or until set.
9. Take out the cake from fridge and keep at room temperature 15 mins before serving.
10. Note: You can top this cake with vanilla ice cream and serve.

A wide variety of coco cake options are available to you, such as flavor, feature, and industrial use. A lovely cherry sponge cake with a little extra texture from the ground almonds. Dusting the cherries with flour helps stop them sinking to the bottom of the cake. Voir plus d'idées sur le Un biscuit amande et noix de coco, une crème onctueuse à la coco et un délicat insert à la mangue. · Cake aux fruits rouges et lait de coco, la recette d'Ôdélices : retrouvez les ingrédients, la préparation. Vælg mellem et stort udvalg af lignende scener.

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