Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, chocolate biscuit mousse cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
No-Bae Chocolate Cake Written Recipe in the link below. No Bake Chocolate Biscuit Cake, many of us are familiar with it since childhood, in various shapes and forms. Chocolaty, rich dessert made with crushed. Chocolate cake with chocolate mousse filling.
Chocolate biscuit mousse cake is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Chocolate biscuit mousse cake is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook chocolate biscuit mousse cake using 8 ingredients and 9 steps. Here is how you cook it.
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The ingredients needed to make Chocolate biscuit mousse cake:
- Prepare 3 half rolls of Marie biscuit
- Take 2 tbs Coco powder
- Make ready 10,11 chocolate (I use dairymilk)
- Prepare 1 1/2 cup milk
- Make ready 1 tbs corn flour
- Prepare 1/2 cup sugar
- Take 3,4 milk pack cream
- Take 3,4 strawberry (they are cold storage one)
This is THE Chocolate Mousse Cake recipe. Soft and moist chocolate cake layer topped with super creamy chocolate mousse and soft chocolate ganache. #chocolatemousse #chocolate #mousse #moussecake #cake #baking #desserts #sweets. It's boasts a super creamy chocolate filling and is so easy to make - everyone loves it! And it tastes even better than it looks.
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Instructions to make Chocolate biscuit mousse cake:
- Take a sauce pan add milk then Coco powder then sugar and give it a good mix. On the flame put it in the medium to high flame when it start boiling add corn flour for thickness
- It's consistency should be thick
- Now take a bowl flat one add biscuits bread them a little bit then pore all the mixture in it and put it in a fridge for 20mints let it set
- Take that sauce pan again. Add all the milk pack cream. After cream add 7chocolates. Let the chocolate melts in the cream beautifully
- Give it a good mix after mixing. Cut the strawberry Put them over the biscuit. After that add this cream mixture on it
- Put it in a fridge for 30,35mints (jitna Acha thanda Hoga utna tasteful Hoga)
- After that do the garnishing just the way you like
- You can add lots of artificial fruits in it for more taste
- Served it and enjoy with your loved ones ❣️
It's boasts a super creamy chocolate filling and is so easy to make - everyone loves it! And it tastes even better than it looks. This dark chocolate mousse cake uses dark cocoa powder for extra rich flavor. Fill the cake with easy chocolate mousse and cover it with I made this chocolate mousse cake for my husband Kevin's birthday. This cake basically demands a huge gathering because- trust me- you don't want to be left.
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