Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, biscuit cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Biscuit Cake is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Biscuit Cake is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have biscuit cake using 6 ingredients and 8 steps. Here is how you can achieve that.
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The ingredients needed to make Biscuit Cake:
- Take 20 Marie Biscuits
- Prepare 1 cup Milk
- Take 1/2 cup Powdered sugar
- Take 1 Tsp Baking Powder
- Take 1/4 cup Butter
- Prepare As needed Chocolate
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Instructions to make Biscuit Cake:
- Grind the biscuits to make a fine powder.
- Take this powder in a bowl and add powdered sugar, baking powder and butter to it. Give it a good mix.
- To this add a cup of milk and mix well to get a smooth lump free batter.
- Take a cake tin and grease it's sides and base well with butter. Now take some plain flour and dust it all over the tin. Remove the excess flour by holding the tin upside down.
- Pour the batter into the container and tap it a few times.
- Bake it in a preheated oven at 180 degrees for around 15-20 minutes.
- After it's done let it cool down a bit, then demould it and top it up with some grated chocolate (optional).
- Spongy and delicious cake is ready!
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