How to Make Perfect Chocolate biscuit cake(steamed)No maida,No cream,no eggs

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The ingredients needed to make Chocolate biscuit cake(steamed)No maida,No cream,no eggs:

1. Make ready 100 g chocolate flavoured biscuit(I have used happy happy)
2. Make ready 4-5 plain biscuit(I have used Marie light)
3. Get 1 tsp sugar
4. Get 1 tsp coffee powder/ coco powder(optional)
5. Prepare 60 ml milk
6. Take 2 tsp chocolate syrup
7. Get 1 tsp baking soda
8. Prepare 1/2 tsp baking powder
9. Take 1 tsp butter/oil

I just made the chocolate steamed cake this morning using a steamer since i dont hv proper. Eggless steamed chocolate cake recipe, an easy recipe for no oven chocolate cake made in a steamer with step by step pictures. For the chocolate sponge cake layer, I just added some cocoa powder to the batter and removed some Do post more steamed cake recipe WITH EGGS please! Eggless chocolate cake-No Maida, No sugar, No butter, No oven.

Instructions to make Chocolate biscuit cake(steamed)No maida,No cream,no eggs:

1. In a mixer add crushed biscuits,coffee powder,sugar and make it fine powder.
2. Now add milk and grind it for 1 mintue.
3. Add baking powder,soda and mix everything well.
4. Take a cake tin/vessel that's base is equal in shape and grease it with oil/butter.
5. Pour the batter into vessel and tap twice.
6. Take a pressure cooker add 2 glasses of water and pre heat it for 10 mintues.
7. Place the cake vessel/tin.(Put a stand under it so that it doesn't fall off in the water).
8. Cover it with plate/aluminium foil and steam it for 30-35 minutes in medium flame.
9. Check the cake if it's cooked well by using a stick/spoon. Let it become cool
10. Transfer the cake upside down to a plate
11. Now add chocolate syrup (I have used Hershey's) and spread well into the cake.
12. Keep it in fridge for 5-10 mintues. Your easy chocolate biscuit cake is ready to eat!!!
13. Pro tip: if you don't have chocolate syrup add in melted dairy milk or any other chocolate. If u are doing it in oven take the tin and place it in a bowl which has water and steam it for 30mintues at 180°
14. Note: covering the cake is must if u are steaming the cake:) or else it will become soggy.

For the chocolate sponge cake layer, I just added some cocoa powder to the batter and removed some Do post more steamed cake recipe WITH EGGS please! Eggless chocolate cake-No Maida, No sugar, No butter, No oven. Can maida/ all-purpose flour be replaced with wheat flour? Yes, But the cake turns dense and the. Love chocolate and rich, gooey chocolate cake?

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