Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sushi balls with twice the sashimi. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sushi Balls With Twice the Sashimi is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Sushi Balls With Twice the Sashimi is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sushi balls with twice the sashimi using 8 ingredients and 6 steps. Here is how you cook that.
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The ingredients needed to make Sushi Balls With Twice the Sashimi:
- Take 1 pack Fresh sashimi grade tuna
- Make ready 1 pack Salmon
- Make ready 1 pack Ika sōmen - raw squid sliced to imitate noodles
- Take Fo sashimi, choose what you like
- Prepare 700 grams Plain cooked rice
- Prepare 1 Sushi vinegar
- Prepare 1/4 Cucumber
- Take 1 Shiso leaves
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Steps to make Sushi Balls With Twice the Sashimi:
- Wash and drain the shiso leaves and cucumber. Cut the cucumber into thin slices with a slicer.
- Slice the sashimi into 2 thin layers. This is how we get twice the sashimi.
- Prepare the sushi rice.
- Rest a piece of sashimi on top of a sheet of cling film, then either a shiso leaf or a piece of cucumber on top of that, then finally cover with some sushi rice. Roll into a tight ball and it's done.
- Inarizushi Version: Cut an inarizushi wrapper in half and pack with sushi rice. Make it so the the bottom of the wrapper becomes a triangle shape.
- And the mini inarizushi are ready!
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