Step-by-Step Guide to Make Homemade Chocolate Ice-cream biscuit cake

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The ingredients needed to make Chocolate Ice-cream biscuit cake:

1. Prepare Chocolate ganache
2. Take 2 roll of Marie biscuit
3. Make ready Butter unsalted 100grm
4. Get Coco powder70 grm
5. Get 70 gr Sugar
6. Take Water 200 grm
7. Get Chocolate bar 100 grm
8. Take Cream 50 grm

Instructions to make Chocolate Ice-cream biscuit cake:

1. First break biscuits in 4 pieces not too small and put in a bowl.
2. Then make ganache coco powder, sugar mix and water cook on slow stove then add butter Un salted. When it will become thick then remove from the stove.it's ready let it cool then pour on the biscuits u spread on the bowl.
3. Add dry fruit as cashewnuts or almond as u like then.make chocolate cube and cream and in boiler melt it. Spread all the biscuit on the square mould and pour the chocolate better on the biscuits.keep the mixture in the refrigerator for 3hours and is ready to eat.cut and serve.

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