Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, no bake biscuit cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
No Bake Chocolate Biscuit Cake, many of us are familiar with it since childhood, in various shapes and forms. Chocolaty, rich dessert made with crushed. Biscuit Cake with step by step pics. Biscuit cake is one of the easiest and yummy cake one can make.
No Bake Biscuit Cake is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. No Bake Biscuit Cake is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have no bake biscuit cake using 12 ingredients and 7 steps. Here is how you can achieve it.
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The ingredients needed to make No Bake Biscuit Cake:
- Prepare 16+18 Marie biscuits
- Prepare As required Gems
- Take As required Walnuts
- Prepare As required Almonds
- Get as required Choco chips
- Take 1/2 cup water
- Take 1/2 cup sugar
- Make ready 1/4 th cup cocoa powder
- Prepare 1/4 th cup cooking oil
- Get 1/2 tsp coffee powder or vanilla essence
- Get 100 gms dark chocolate
- Prepare 2 tbsp fresh cream
How to make no bake chocolate biscuit cake. Break the biscuits into small pieces. Now you can also use a rolling pin and zip-lock bag to do it but I'd say you will be This chocolate biscuit cake can be made ahead and stored in a freezer. You could slice it, wrap it individually and keep in a zip-lock bag.
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Instructions to make No Bake Biscuit Cake:
- Firstly, take a big bowl in this add small pieces of biscuits, few walnuts, gems, almonds according to your taste and then keep aside the bowl.
- Now, we are preparing syrup with the help of water, sugar, cocoa powder and cooking oil.mix and cook syrup on medium flame up to a nice boil in it. Let it cool down will get thickened at room temperature.
- Now mix all the syrup into biscuits gently.
- Pour this mixture into a greased pan and keep in the freezer section for approximately 2 hrs.
- Once the mixture is set make a ganache by using chocolate and fresh cream. Melt the chocolate in the microwave for 40 sec. And then add cream into it.mix properly and then apply smoothly on the cake. Now again set cake for approximately 1 hour.
- After that Garnish the cake with roasted walnuts, gems, choco chips, or whatever you like.
- Yummy and delicious chocolaty cake is ready.
Now you can also use a rolling pin and zip-lock bag to do it but I'd say you will be This chocolate biscuit cake can be made ahead and stored in a freezer. You could slice it, wrap it individually and keep in a zip-lock bag. This no-bake biscuit cake is one of the easiest cakes you can make. Spread half of the cream over the biscuit layer. Making a cake without baking it is the easiest way of making one.
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