Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, biscuit cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Biscuit Cake is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Biscuit Cake is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook biscuit cake using 9 ingredients and 4 steps. Here is how you cook it.
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The ingredients needed to make Biscuit Cake:
- Get 2 packet marie gold biscuit
- Take 3 tsp cocoa powder
- Make ready 1 tbsp sugar
- Take 1 cup milk
- Make ready 1 tbsp butter
- Take 2 tbsp chopped nuts
- Make ready 1 cup whipped cream
- Get as needed Chocolate sauce for decoration
- Make ready 1 cup Chopped fruits
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Instructions to make Biscuit Cake:
- First break biscuits in small pieces in a bowl. Now add chopped nuts to it.Now take cocoa powder, sugar and little milk in a pan.Whisk it well, no lumps should be there. Now add whole milk to it.
- Cook this mixture on low flame till it thickens. This time add butter to it and mix well. Now add this mixture to biscuits and mix well. Biscuits should be coated well.
- Now place butter paper to a cake mould and set this mixture in the mould well. Let it set in fridge for 1 hour. After 1 hour demould it.
- Now cover it with whipped cream with the help of knife. Dizzle chocolate sauce in zig zag way. Decorate it with chooped fruits and gems.
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