Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, my family's hand-rolled sushi with just a bit of sashimi. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
My Family's Hand-Rolled Sushi with Just A Bit of Sashimi is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. My Family's Hand-Rolled Sushi with Just A Bit of Sashimi is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook my family's hand-rolled sushi with just a bit of sashimi using 14 ingredients and 4 steps. Here is how you can achieve it.
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The ingredients needed to make My Family's Hand-Rolled Sushi with Just A Bit of Sashimi:
- Prepare 540 ml Sushi
- Prepare 10 sheets Toasted nori seaweed
- Prepare 1 Your choice of sashimi
- Get 3 Eggs
- Prepare 1 packet Crab sticks
- Make ready 1 large can Canned tuna
- Prepare 1 packet Radish sprouts
- Get 1 Cucumber
- Take 1/3 Carrot
- Prepare 1/2 Takuan - Yellow pickled daikon
- Prepare 2 packs Natto (fermented soy beans)
- Make ready 300 grams Beef
- Prepare 1/2 bunch Chinese garlic chives
- Take 2 tbsp each ☆ Soy sauce, Mirin
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Steps to make My Family's Hand-Rolled Sushi with Just A Bit of Sashimi:
- Pour the eggs, flavoured with whatever you like, into a rectangular frying pan and fold into thirds as it's cooking to make a Japanese-style omelette (called tamagoyaki). Slice the carrot and cucumber into very long and thin strips.
- Heat up some sesame oil in a frying pan and cook the beef. Add the ☆ soy sauce and mirin for flavor, then add the chives and cook quickly.
- Mix the natto with the included sauce. Cut the takuan into long thin strips. Rinse the radish sprouts and drain.
- Place the ingredients onto a large dish. Make your choice of combinations and roll, roll, roll them up. Have some soy sauce, mayonnaise, and wasabi on stand-by!
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