Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, marie biscuit cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Marie Biscuit Cake is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Marie Biscuit Cake is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook marie biscuit cake using 9 ingredients and 2 steps. Here is how you cook it.
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The ingredients needed to make Marie Biscuit Cake:
- Prepare 200 gm Marie biscuits
- Get 1.1/2 cup Milk
- Make ready 50 gm Milk Powder
- Take 2 tsp Sugar powder
- Get 2-3 tsp Rosted dry fruits
- Prepare 8-10 Gemes
- Get 2 tbsp Butter
- Make ready 2 tbsp Chocolate powder
- Get 1 tsp Beaking soda
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Steps to make Marie Biscuit Cake:
- Firstly, In a bowl take powdered biscuits, add the sugar, milk powder, chocolate powder and baking powder and mix. - Now add the milk. Whisk properly until the mixture is smooth. - Now Add the dry fruits and beaking soda. - Now transfer this batter into a bowl. - Place the bowl in the pressure cooker. Remove the gasket/ring of the cooker. Don’t put any water in the cooker.but one layer of salt and put stand. 10 minutes preheat cooker. and bake the cake.
- Now the cake is ready to eat.Now you can serve it. - Decorate cake as per your idea..
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