Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, marie biscuit cake without oven and eggless. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Marie biscuit cake without oven and eggless is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Marie biscuit cake without oven and eggless is something that I have loved my entire life. They’re fine and they look wonderful.
Marie biscuits custard pudding cake l eggless & without oven. Marie Biscuit Cake, an incredibly easy eggless cake that just needs a few ingredients. Make it for birthday parties, special occasions or just to serve as a. Marie biscuits cake in cooker I eggless & without oven.
To begin with this recipe, we must prepare a few components. You can cook marie biscuit cake without oven and eggless using 5 ingredients and 9 steps. Here is how you can achieve it.
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The ingredients needed to make Marie biscuit cake without oven and eggless:
- Prepare 150 g Marie biscuit
- Prepare 1/2 cup powder sugar
- Prepare 1 tsp baking powder
- Prepare 1 cup milk
- Take 1/4 cup oil
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Steps to make Marie biscuit cake without oven and eggless:
- Make crumbs of biscuits into a fine powder.
- Add sugar and mix. Then add baking powder and mix.
- Add milk gradually and mix well.
- Add oil and mix very well.
- Add the batter into the greased mold.
- Take a big pan place a wire rack in it and preheat it for 5 minutes.
- Put the mold on wire rack and cover pan with lid.
- Bake on low medium heat for 40-45 minutes or until done.
- Cake is ready, cool completely.
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