Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, marie biscuit cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Marie biscuit cake is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Marie biscuit cake is something that I have loved my entire life.
See more ideas about Marie biscuit cake, Marie biscuit, Biscuit cake. Marie Biscuit Cake, an incredibly easy cake that just need a few ingredients from your pantry. Marie biscuit cold cake stay good for a week or more. And best things about this recipe is ingredients.
To begin with this recipe, we must prepare a few ingredients. You can have marie biscuit cake using 10 ingredients and 6 steps. Here is how you can achieve it.
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The ingredients needed to make Marie biscuit cake:
- Get 1 packet Marie gold biscuit
- Prepare 1 tsp Coffee Mix
- Take 2 spoons Powdered sugar
- Prepare 1 1/2 tsp coffee powder
- Make ready 1/2 cup milk
- Take For Chocolate Mix
- Make ready 50 gms unsalted butter
- Prepare 6 tbsp powdered sugar
- Take 1/2 tbsp cocoa powder
- Get 1/2 tbsp drinking chocolate powder
Marie biscuits dipped in a coffee mix and coated with chocolate. This is incredibly easy to make, yet yummy chocolate snack. It is a simple and quick no bake eggless biscuit cake recipe. The biscuits used are 'Morning coffee' or 'Marie biscuits'.
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Steps to make Marie biscuit cake:
- Coffee mix- - - In a bowl, add unsalted butter, cocoa powder, drinking chocolate powder, powdered sugar and mix it well to make a thick consistency mixture. Keep it aside.
- In a bowl, add unsalted butter, cocoa powder, coffee powder, drinking chocolate powder, powdered sugar and mix it well to make a thick consistency mixture. Keep it aside.
- Now in a bowl, add in the milk and coffee powder. Dip the Marie biscuit in the coffee mixture making sure that the biscuits are dipped well.
- The biscuits should be well coated. Arrange the biscuits as a stack one on top of the other. Once all the biscuits are coated well, lie down the stack.
- Cover the whole biscuit stack with the chocolate mix uniformly and keep it in the fridge for 1 hour
- Here comes the most tricky part. Cut it into slices from the corner at 30 degrees. Initially two pieces will be small, after that you will get the regular size slice. It can be stored in the refrigerator for a week.
It is a simple and quick no bake eggless biscuit cake recipe. The biscuits used are 'Morning coffee' or 'Marie biscuits'. See recipes for Dates Marie biscuit delight too. Just the other day, my gf MH sms-ed me to ask for a steam cake recipe as she doesn't want to bake for one very simple reason:- baked cakes have trans fats. How to make Biscuit Pudding (biscuit cake recipe) Recipe Source- mykitchenantics.
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