Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, elephant ear leaf chamkura paan. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Elephant Ear leaf Chamkura paan is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Elephant Ear leaf Chamkura paan is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook elephant ear leaf chamkura paan using 12 ingredients and 4 steps. Here is how you can achieve it.
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The ingredients needed to make Elephant Ear leaf Chamkura paan:
- Make ready 8 elephant ear leaves
- Take 1 cup besan/gram flour
- Take 1/4 tsp Turmeric powder
- Prepare to taste salt and red chilli powder
- Get 2 tsp Green chilli paste
- Make ready 1 tsp Ginger garlic and coriander mixed paste
- Get 1 tsp Dhania (Coriander)masala
- Take 1/4 tsp Garam masala
- Make ready 1/2 tsp Jeera(cumin) powder
- Make ready To taste Salt
- Make ready To taste Tamarind water
- Make ready As needed oil
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Instructions to make Elephant Ear leaf Chamkura paan:
- Wash the leaves theorly,Mix all the dry ingredients with the help of tamrind water little by little keeping in mind the required sourness and add some water if required.the consistency of the paste should be good enough to spread on the leaves.
- Once the paste is ready, spread it on one of the leaf then layer another leaf over it and repeat the same for 4 leaves.
- Once your done with the layering, you need to roll it as in the picture,and steam it in the steamer or cooker for about 15-20 mins like you steam the idlis.
- Once cooked it looks like this (picture) you may eat it this way or after this procedure. Cut the rolls and pan fry and have it. Trust me it tastes 👌 I prefer the fried ones. And ya another way to eat this is also in the form of sabzi like you cook the regular gravy and immerse these steamed cut PC's into it. My favorite is fried one's 👌do try this if you get the leaves and let me know howz it 😊
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