Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, red grouper sashimi. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Red Grouper Sashimi is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Red Grouper Sashimi is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook red grouper sashimi using 3 ingredients and 8 steps. Here is how you can achieve that.
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The ingredients needed to make Red Grouper Sashimi:
- Get 1 Red grouper
- Prepare 1 Shiso leaves
- Prepare 3 stalks Green onion
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Steps to make Red Grouper Sashimi:
- Let's begin preparing the red grouper. Remove the guts, gills, and scales. Rinse with water until clean.
- Remove the head.
- Slice into three pieces.
- Remove the bones.
- Remove the skin and fatty area.
- Thinly slice. Chop the green onion into 3-4 cm lengths. Serve with a dab of momiji oroshi (grated daikon radish with red pepper).
- Or, slice into thicker pieces and garnish with shiso and wasabi.
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