How to Make Speedy Suran Ke Kofte

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The ingredients needed to make Suran Ke Kofte:

1. Prepare ● For making Kofta:-
2. Prepare 4 pieces Suran(elephant foot)
3. Take 1 tbsp Cumin seeds(jeera)
4. Get 3 tbsp Besan
5. Take Ginger-garlic paste:-as per taste
6. Prepare Salt:-as per taste
7. Get 1 tbsp Red chilly powder
8. Get 1 tbsp Coriander powder
9. Make ready 1/2 tbsp Turmeric powder
10. Make ready pinch Garam masala
11. Make ready ●For making gravy:-
12. Get 3 onions Onions(sliced):-
13. Make ready 4 pieces Tomato puree
14. Take 1/2 tbsp Turmeric powder
15. Prepare 1/2 tbsp Coriander powder
16. Make ready 1 tbsp Red chilly powder
17. Make ready Salt:- as per taste
18. Make ready 1 tbsp Garlic-ginger paste
19. Get 2 tbsp Green chillies(finely chopped)
20. Make ready 2 glasses Water
21. Take 3 tbsp Oil:-
22. Prepare 2 pieces Bay leaves

Urdu Recipes of Gosht Ke Kofte, Easy Meat Kofta food recipes in Urdu and English. Make easily at home with complete Step by Step instructions, and videos. Sprium. dua negeri dengan banyak perbedaan. penduduknya, cuacanya, dan sihir. Syrill: Putri Kerajaan Musim Panas yang keras kepala, lebih menyukai berkuda dibanding berkutat dengan.

Steps to make Suran Ke Kofte:

1. ●For making kofta:-
2. Peel and grate suran and wash it nicely under running water(cover ur hands or wear gloves while grating suran to avoid itching).
3. Drain the excess water from suran by taking a small portion and pressing it between your hands.check there is no excess water inorder to avoid breaking of koftas.
4. Take suran in a big bowl.add all the ingredients given above for making kofta.
5. Make small balls of the mixture and deep fry the balls till golden in colour and crispy. - Keep aside.
6. ●For making gravy:-
7. Cut onion into slices and deep fry till golden brown in colour. Let it cool.
8. After cooling, add onion in a mixer jar. Add tomato puree, jeera and blend finely.
9. Take a cooker,add oil, add bay leaf and pour the ready mixture and cook till raw smell goes and oil gets separated.
10. Add spices and garlic-ginger paste.
11. Adjust salt as per taste.
12. Add water to the gravy to avoid burning of spices.
13. Cover the lid and wait for 2 whistles. - Add ready koftas and just mix.
14. Do not add koftas while whistles else it will break and become soggy.
15. Garnish with green coriander leaves and enjoy.
16. Best served with roti or naan.

Sprium. dua negeri dengan banyak perbedaan. penduduknya, cuacanya, dan sihir. Syrill: Putri Kerajaan Musim Panas yang keras kepala, lebih menyukai berkuda dibanding berkutat dengan. Suran (수란; hay còn gọi là Elena) tên thật là Shin Suran (신수란). Having eaten a boring breakfast, I made up my mind to cook something interesting for lunch. While Mom and I were discussing our lunch plan, I fondly remembered that yummy Lauki ke Kofte she.

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