Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, veg flower dumplings. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Veg Flower Dumplings is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Veg Flower Dumplings is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have veg flower dumplings using 15 ingredients and 6 steps. Here is how you can achieve it.
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The ingredients needed to make Veg Flower Dumplings:
- Take 300 grams elephant yam, boiled al dente & grated
- Prepare 1/2 cup rice, soaked for an hour & drained
- Prepare 1 tbsp oil
- Prepare 1/2 tsp cumin seeds
- Take 1/4 tsp asafoetida
- Make ready 1 onion, chopped
- Make ready 1 tsp garlic, chopped
- Make ready 1 tsp ginger, chopped
- Get 2 green chillies, chopped
- Prepare 1/2 tsp turmeric powder
- Make ready 1 tsp coriander powder
- Prepare 1 tsp red chilli powder
- Take 1/2 tsp garam masala powder
- Prepare to taste salt
- Make ready 2 tbsp coriander leaves, chopped
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Steps to make Veg Flower Dumplings:
- Heat oil in a pan and temper with cumin seeds & asafoetida. Saute for a few seconds. Then add the chopped onion, ginger, garlic and green chilies. Stir fry till light brown.
- Add all the dry spices and give it a stir. Switch off the flame.
- Add the yam and coriander leaves. Mix well and knead into a dough.
- Divide into small round balls. Coat them in the drained rice.
- Steam for 15 minutes or till the rice is cooked.
- Serve as an appetizer with any chutney or sauce.
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