Easiest Way to Make Favorite Vegetable curry south Indian traditional way

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The ingredients needed to make Vegetable curry south Indian traditional way:

1. Make ready 1 cup tamarind paste
2. Make ready 1 large onion
3. Get 4 tomatoes
4. Prepare Vegetables like
5. Make ready 1 cup Elephant foot, drumsticks, Brinjals
6. Prepare Spices like
7. Get 1 spoon Turmeric Powder
8. Make ready 1/2 cup Sesame oil
9. Get 1 cup coconut milk
10. Take to taste Salt
11. Prepare 10 Curry leaves
12. Prepare 3 spoon red chilli powder
13. Take 2 spoon coriander powder
14. Make ready 2 pinch Asafoetida
15. Take 1/2 spoon jeera
16. Prepare 1/2 spoon fenugreek
17. Take 1/2 spoon urad dal
18. Take 1/2 spoon mustard seeds
19. Get 1 tsp Garlic

Vegetable Indian Curry is a flavorful and healthy dish using seasonal vegetables like butternut squash and cauliflower and great Indian spices. Quick, easy and just happens to be healthy. This Vegetable Indian Curry is full of veggies and full of flavor. Today I'm taking you to curry school.

Instructions to make Vegetable curry south Indian traditional way:

1. First cut and clean the vegetables and spices ready.soak and keep the tamarind to get paste. Keep the mud pot on flame and put the oil
2. Put oil in mud pot and put urad dal, mustard,fenugreek,curry leaves, fry it… Mash ur peeled garlic and add it. Add chopped onion
3. Fry onions and put chilli powder, coriander powder, turmeric powder, salt and fry it then add chopped tomatoes fry it add all the vegetables and mix it well-lit some water till vegetables drown and cook it for 15min
4. After 15 min add tamarind paste and asafoetida 1pinch cook it till u get nice aroma… Check the vegetables r cooked…. For 30 min….. Then after cooking add coconut milk… Let it boil for 2min and off the gas…. Ur yummy vegetable curry (Kara kolumbu) south Indian style is ready… Serve it wit white rice and spoon of ghee if u like it.

This Vegetable Indian Curry is full of veggies and full of flavor. Today I'm taking you to curry school. South Indian Curries, Subzis Recipes : Drumstick Vegetable Curry, French Beans and Take your pick from South Indian curries like Cabbage Poriyal, Avial, Kala Chana Sundal and Chettinad Relish raw banana, the South Indian way! A simple, dry subzi of raw bananas, tempered traditionally with. Vegetable curry in color and taste compliment any meal.

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