Recipe of Quick Dalma

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The ingredients needed to make Dalma:

1. Get 1 cup toor dal
2. Take 1/4 cup elephant's yam suran diced
3. Get 1/4 cup raw papaya diced
4. Prepare 1/4 cup pumpkin diced
5. Get 1 brinjal diced
6. Get 1 potato diced
7. Take 1 carrot diced
8. Get 1 tomato chopped
9. Get 1 onion finely chopped
10. Get 1 tbsp ginger garlic rough paste
11. Take 2 green chillies chopped
12. Take 2 tbsp ghee
13. Make ready 2 bay leaves
14. Take 2 dry red chillies
15. Take 1 tsp paanch phoran
16. Make ready 1 tbsp dalma masala
17. Make ready 1/2 tsp turmeric powder
18. Prepare 1 tsp red chilli powder
19. Get For dalma spice mix
20. Get 2 tbsp fennel seeds
21. Make ready 3 tbsp cumin seeds
22. Prepare 2-3 piece cinnamon
23. Get 3 tsp black pepper
24. Take For garnish
25. Prepare As needed Coconut slices
26. Take as needed Coriander leaves
27. Make ready 3-4 red dry chillies

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Steps to make Dalma:

1. Dry roast all dalma spice ingredients & grind into fine powder.
2. Wash & soak dal for couple of hours. Then in pressure cooker, add dal, vegetables dices, green chillies, onions, bay leaf, turmeric powder & salt. Also add water about 2-3 cups.
3. Pressure cook it for 3 whistles, then turn of the flame to low & let it simmer for 3 minutes. Then turn off heat. Let it cook till all pressure is released.
4. 4. Now in other vessel, heat ghee, add paanch phoran, red chillies, red chilli powder, let it saute on flow same for just couple of seconds then add ginger garlic & saute for more couple of seconds.
5. Then add this tempering to dalma, also add dalma masala in it & give a gentle stir. Add water if needed for your desired consistency. Cook for few more minutes on slow flame so that aroma & taste of spices is infused properly in dalma. Then turn off the heat.
6. Serve hot with steamed rice.

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