Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, elephant yam roast. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Elephant yam roast is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Elephant yam roast is something that I’ve loved my entire life.
In this video we will see how to make yam roast. Senakelangu tava roast is excellent for rice. Elephant foot yam fry results in a crispy golden texture. Yam roast (Senaikizhangu and Karunaikizhangu in Tamil) would Elephant foot yam are very much different from other vegetable root tubers (Sweet potato, Taro, Cassava) by nutritional values and taste.
To get started with this particular recipe, we must first prepare a few ingredients. You can have elephant yam roast using 12 ingredients and 5 steps. Here is how you cook it.
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The ingredients needed to make Elephant yam roast:
- Get 250 gms Elephant yam
- Get As required Oil for deep frying
- Prepare 1 tbspn oil
- Take 5 garlic (crushed with skin)
- Prepare 1 spring curry leaves
- Prepare 1/2 tsp Mustard seeds
- Get 1/4 tsp Urad dal
- Prepare 1/2 tsp Turmeric powder
- Prepare 1 small piece tamarind
- Take 1/2 tsp Red chilli powder
- Take 1/4 tsp Garam masala powder
- Make ready To taste salt
Into a pan, boil enough water and add turmeric powder, salt and yam. Elephant Foot Yam is a very nutritious vegetable which can be used to make tasty dishes. Among all, my favorite is the yam roast which is very simple and makes a scrumptious side for any veg type. Recipe for Senai Kizhangu Roast - Yam Roast Cooked in Banana Leaves.
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Steps to make Elephant yam roast:
- Remove the skin wash well and cut into small pieces. Add salt turmeric powder and tamarind in water. Boil and add the yam. Half cook for 5 minutes.
- Drain and set aside. Deep fry in oil till crisp about 3 minutes only. Remove into a bowl.
- To this add salt, red chilli powder and garam masala. Mix well.
- Heat oil in pan add mustard seeds and urad dal after it cracks add curry leaves and crushed garlic.
- Now add the marinated yam and roast in medium flame for 10 minutes.
Among all, my favorite is the yam roast which is very simple and makes a scrumptious side for any veg type. Recipe for Senai Kizhangu Roast - Yam Roast Cooked in Banana Leaves. The veg version of Meen Pollichathu. Elephant Foot Yam is known as Sennai Kilangu in Tamil, most commonly yam is used in village cooking may be a curry, roast or fry. Sennai Kizhangu is also known as suran in Hindi and it very.
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